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Right at the far-flung Punggol East of Singapore, there is this new and interesting enclave with seven container eateries serving different food and beverages.

Big Fish Small Fish is one of the seven small container size restaurants which serve different types of fish and crips. The ordering of food is done through a computerized self-service system. You simply choose the type of fish you want and a queue number will be given for your self-collection.

There are six types of fish offered in the menu; they are Dory, Yellow Fin, Red Tilapia, Sea Bass, Salmon and Fresh Red Snapper. The fish comes with crips and you can have your choice of various sauces such as Cheese Sauce, Salted Egg Sauce, XO Mayo and Tartar Sauce etc. You can also have Add-Ons and Desserts to go with your main such as Coleslaw, Potato Salad, Crips, Calamari, Churros and Chocolate Lave Cake.

You may dine indoor or outdoor. Outdoor is open air seating which will subject to weather condition though. Nonetheless, it is a nice and interesting place to chill out.

Fish and chips are not as unhealthy as you might think.

Here's the reasons fish and chips are good for you

An average portion of fish, chips and peas contains only 7.3% fat. By comparison, a pork pie has 10.8% fat. A portion provides essential vitamins C, B6 and B12, omega-3 fatty acid, some iron, zinc and calcium as well as iodine.

Fish is high in nutrients

Fish contains high-quality proteins, iodine and many different vitamins and minerals, making it one of the healthiest foods you can eat. Fatty fish such as salmon, mackerel and herring are considered to be the best for you as it's high in vitamin D, a nutrient that most people are deficient in.

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